Restaurants and Chefs
Kingston is a proud partner in the Local Foods/Local Chefs Initiative and we're more than happy to boast about our farmers, growers, wine producers and chefs. Many of our restaurateurs feature locally grown cuisine which their chefs deliciously present in partnership with wines produced in neighbouring Prince Edward and Lennox & Addington Counties.
The restaurants below regularly feature locally grown and raised items on their daily menus.
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170 Princess Street, |
613-546-7468 | |
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Executive Chef: Grace Genter |
71 Brock St., |
613-530-2118 | |
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Executive Chef: Clark Day |
1 Johnson St., |
613-549-6243 | |
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Executive Chef: David Faroldi |
35 Brock St., |
613-542-0870 | |
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68R Princess Ave. |
613-549-7673 | |
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2 Princess St., |
613-549-8400 | |
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371 Princess Street |
613-542-3267 | |
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297 Princess Street |
613-507-0297 | |
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Executive Chef: Craig MacLennan |
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613-507-3663 | |
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Executive Chef: Amanda Gould |
207 Wellington St. |
613-542-4244 | |
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34 Clarence St. |
613-542-4978 | |
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Executive Chef: Rob Melo & Steve Silva |
285 King St. East |
613-544-6226 | |
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Executive Chef: Derek MacGregor |
69 Brock St. |
613-549-5635 | |
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Executive Chef: Luke Hayes-Alexander |
264 Princess St. |
613-531-7745 | |
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Executive Chef: Stev George |
39 Brock St. |
613-547-5483 | |
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Executive Chef: Anne Linton |
44 Princess St. |
613-544-7790 | |
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76 Princess St. |
613-544-1974 | |
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Executive Chef: Jamie Hussey |
7 Earl St. |
613-544-4888 | |
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Executive Chef: Sam Eddahi |
184 Princess St. |
613-544-3948 |
Kingston Culinary Guide
